Dry-cured back bacon

£19.00/kg

Cured by hand in the back room for ten days, then smoked over beech. Sliced to order.

Price estimator

250 g

Estimated price£4.75

Every piece is cut and weighed to order, so the final price can change a little. We confirm it before you pay.

Farm

Corve Bottom Farm

Breed

Gloucester Old Spot

Hung

Cured 10 days, smoked over beech

Best for

Pan · Grill

Cook it

Pan-fry

Timing

2 minutes a side

From the farm

Corve Bottom Farm

Old Spots raised outdoors in the orchards of Corve Dale. Slow growing, with proper fat.

Cook it tonight

Old Spot shoulder, scored and salted the night before, roasted low until it pulls apart.

02 — More from the counter

See every cut

Beef

£44.00/kg

Marbled, rich and deeply beefy. We dry-age bone-in fore ribs for 45 days, then cut steaks to the thickness you ask for.

Beef

£40.00/kg

A firmer, leaner steak with a ribbon of fat along one side. Leave the fat on and render it first.

Beef

£19.00/kg

From the shoulder blade. Braise it whole until it falls apart, or ask us to cut thin flat-iron steaks.

Pre-order · Collect from 3 pm

Call the shop before 11 am and we’ll cut it while you get on with your day. Wrapped, labelled and waiting at the counter from 3 pm.

Call 01584 000 123

Pre-order online