Classes & suppers · Small groups, big knives
Learn it at the block.
Butchery nights with Rose, sausage making with Tom, long-table suppers in the shop after closing. Ten to twenty-four seats, aprons and knives provided, and you take home what you make.
Class
Butchery night: half a pig
Break down half an Old Spot with Rose, then take home 5 kg of the cuts you made.
Class
Sausage-making evening
Mince, season, fill and link your own sausages with Tom. Supper and a pint included.
Supper
Game season supper
Four courses of venison, partridge and pheasant at a long table in the shop.
Demo
Christmas carving class
How to carve a turkey, a rib of beef and a ham, with mulled cider and mince pies.
Tasting
Cheese and charcuterie tasting
Ellie leads a tasting of eight cheeses and five cured meats, with local cider.
Class
Butchery night: lamb
Bone and roll a shoulder, French-trim a rack and learn the cuts of a whole lamb.
01 — Every class includes
Aprons, knives and a pint.
Kit provided
Knives, aprons, gloves and a cut sheet to take home.
Small groups
Never more than ten at the block, so everyone gets a go.
Take it home
Everything you cut, wrapped and labelled in a cool bag.
Supper after
A plate of something good and a pint of local ale.
Giving a class as a present?
Gift vouchers for any class or supper, valid for a year. Ring the shop or pop in.
Pre-order · Collect from 3 pm
Cooking tonight? Ring before eleven.
Call the shop before 11 am and we’ll cut it while you get on with your day. Wrapped, labelled and waiting at the counter from 3 pm.