Game
Venison haunch steaks with blackberries
Wild venison is very lean, so cook it fast and keep it pink.
Time
25 minutes
Serves
2
Difficulty
Medium
You’ll need
2 venison haunch steaks (about 180 g each) 1 tbsp rapeseed oil 100 g blackberries 1 tbsp redcurrant jelly 100 ml red wine 20 g butter
Method
Season the steaks and bring them to room temperature.
Sear in a very hot pan for 2 to 3 minutes a side, then rest on a warm plate.
Add the wine, jelly and blackberries to the pan and bubble until syrupy. Whisk in the butter.
Slice the venison and spoon over the sauce.
01 — Keep cooking
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Pre-order · Collect from 3 pm
Cooking tonight? Ring before eleven.
Call the shop before 11 am and we’ll cut it while you get on with your day. Wrapped, labelled and waiting at the counter from 3 pm.