Opening hours

Hill lamb from the heather of the Long Mynd. Spring lamb from May, hogget through winter.
Huw's flock lives on open hill grazing above Church Stretton. We take spring lamb from May and hogget from November, when the flavour deepens and the meat is at its best for slow roasting.

At a glance
Farmer
Huw Jones
Where
Long Mynd, 17 miles
We buy
Lamb and hogget
Breed
Shropshire and Welsh Mule
Since
2003
01 — The other farms
Four more families we buy from.
Pre-order · Collect from 3 pm
Cooking tonight? Ring before eleven.
Call the shop before 11 am and we’ll cut it while you get on with your day. Wrapped, labelled and waiting at the counter from 3 pm.



